1. Home
  2. Pulses

Pulses

Pulses Services

1. Lentils

  • Green lentils
  • Brown lentils
  • Red lentils
  • French green lentils (Puy lentils)
  • Black lentils (Beluga lentils)

2. Beans

  • Black beans
  • Kidney beans
  • Navy beans
  • Pinto beans
  • Cannellini beans

3. Other Legumes

  • Black-eyed peas
  • Mung beans
  • Black beans
  • Fava beans
  • Cranberry beans

4. Peas

  • Green peas
  • Split peas (green or yellow)
  • Black-eyed peas

5. Chickpeas

  • Whole chickpeas
  • Split chickpeas (chana dal)

6. Soybeans

  • Dried soybeans
  • Soybean products (e.g., tofu, tempeh)

When stocking pulses in your grocery shop, consider offering both conventional and organic options to cater to different customer preferences. Additionally, providing a variety of packaging sizes—from bulk bins to pre-packaged options—allows customers to purchase according to their needs. Some customers may prefer to buy in bulk for cost savings, while others may prefer the convenience of pre-packaged quantities.

Moreover, consider stocking related products such as canned beans and lentils for customers seeking convenience or quick meal solutions. Offering recipe suggestions and cooking tips can also help customers incorporate pulses into their meals more easily, especially if they are unfamiliar with cooking with these ingredients.

Regularly monitoring sales and customer feedback can help you adjust your pulse inventory to meet changing demand and preferences. Keeping an eye on trends in plant-based diets and international cuisines can also guide your selection of pulse varieties to stock.