Oil Services

• Vegetable Oil

This is a versatile oil suitable for frying, baking, and general cooking purposes. It's commonly used due to its neutral flavor and high smoke point.

• Olive Oil

Offer both extra virgin olive oil (EVOO) and regular olive oil. EVOO is prized for its flavor and health benefits, while regular olive oil is suitable for cooking at higher temperatures.

• Coconut Oil

Popular for its unique flavor and high smoke point, coconut oil is often used in baking, frying, and in recipes where its distinctive taste is desired.

• Canola Oil

Known for its neutral flavor and high smoke point, canola oil is commonly used in baking, frying, and general cooking.

• Sunflower Oil

Another neutral-flavored oil with a high smoke point, sunflower oil is suitable for frying, baking, and cooking.

• Grapeseed Oil

This oil has a relatively high smoke point and a neutral flavor, making it suitable for frying, sautéing, and salad dressings.

• Avocado Oil

Known for its high smoke point and health benefits, avocado oil is used in frying, grilling, salad dressings, and marinades.

• Sesame Oil

Commonly used in Asian cuisine for its distinctive nutty flavor, sesame oil is often added as a finishing oil or used in stir-frying.

• Peanut Oil

With a high smoke point and a slightly nutty flavor, peanut oil is commonly used in Asian and Southern cooking for frying and sautéing.

• Specialty Oils

Depending on the clientele and market demand, you might also consider stocking specialty oils like walnut oil, almond oil, or flaxseed oil for customers with specific dietary preferences or culinary interests.